Consistency is the key to success and Soileau’s Restaurant in Opelousas, Louisiana has proven this for over 80 years.

Now through the second generation, this Cajun tradition continues with food preparation consisting only of fresh, quality ingredients. Ribeyes, hand cut daily, homemade stuffings, sauces and seasonings make Soileau’s Acadiana’s choice.

Join us 7 days a week-lunch or dinner or somewhere in between and enjoy full service dining at its finest.

Specializing in char-broiled Angus beef, select Gulf seafood, Cajun specialties and Signature dishes, you won’t believe.

Boasting combined experience of over 230 years, Soileau’s has maintained several employees over 25 years each, making this truly a family affair.